Athens Foods | » Individual Phyllo Wrapped Beef Wellingtons

Ingredients

• 4 filet Mignon* (aka. beef tenderloin filets), each 1 1/2” – 2” thick
• salt and pepper, to taste
• 16 sheets Athens® Phyllo Dough (9″x 14″), thawed
• 1/2 cup butter, divided
• 1 egg, beaten well
• Duxelles:
• 12 ounces mushrooms (button, shitake or blend of both)
• 1 medium onion or 4 shallots, finely chopped
• 2 teaspoons fresh thyme leaves
• 1 tablespoon fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons sour cream