Athens Foods | » White Sturgeon or Monk Fish in Phyllo

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 eggs
• 1 1/2 cups heavy cream, very cold
• 1 tablespoon minced fresh dill
• Salt and pepper to taste
• 1 1/2 pound white sturgeon
• filet or monkfish
• 1 tablespoon Pernod
• 40 sheets Athens Phyllo Dough, thawed
• 1/2 cup butter, melted