Pepper-Crusted Rib of Beef with Mulled Wine Gravy | Recipe | Simply Beef & Lamb
Pepper-Crusted Rib of Beef with Mulled Wine Gravy
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Ingredients
- 1 x 2.7kg lean fore rib of beef, French-trimmed, boneless rib of beef, sirloin or topside joint
- 6 medium sized red onions, peeled and quartered
- 2 teaspoons whole allspice berries, crushed
- 2 tablespoons pink peppercorns, optional, lightly crushed
- 2 tablespoons green or black peppercorns, lightly crushed
- 25g unsalted butter
- 25g demerara sugar
- 1 tablespoon English mustard powder
- 1 tablespoon plain flour
- 300ml mulled wine
- 300ml good, hot beef stock
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