Peppered Rib Roast with Roasted Garlic Sauce
Pepper crusted beef Ribeye Roast boneless or Prime Rib with a creamy roasted garlic sauce. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Ribeye Roast boneless, small end (4 to 6 pounds)
- 1 tablespoon chopped fresh parsley
- 2 teaspoons coarse grind black pepper
- 2 medium heads garlic
- 2 teaspoons olive oil
- 1 cup reduced-sodium beef broth
- 2 tablespoons dry sherry
- 1/2 cup half-and-half
- 1/4 teaspoon salt
- Chopped fresh parsley (optional)
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