Spiced Rib of Beef with Red Wine Gravy | Recipe | Simply Beef & Lamb
Spiced Rib of Beef with Red Wine Gravy
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Ingredients
- 1 x 2.7kg lean boneless rib of beef, sirloin or traditional rump roast
- 10ml/2tsp ground allspice
- 2 teaspoons ground mace
- 1 teaspoon ground nutmeg
- 40g light soft brown sugar
- 3 tablespoons Port
- 1 tablesppon plain flour
- 300ml good, hot beef stock
- 300ml good red wine
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