Coconut Shrimp with Sweet and Sour Orange Sauce — Three Many Cooks

Name: Coconut Shrimp with Sweet and Sour Orange Sauce — Three Many Cooks
Ingredients: 1 cup flour; 1 cup pancake mix (preferably Aunt Jemima Complete); ½ teaspoon salt; 1 package (14 ounces) sweetened shredded coconut; 36 extra-large shrimp (21 to 25 count), about 1½ pounds, peeled but tails intact, preferably wild white or pink varieties; 6 cups peanut oil or vegetable oil; ½ cup orange marmalade; 2 tablespoons Dijon mustard; 2 tablespoons rice wine vinegar

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Coconut Shrimp with Sweet and Sour Orange Sauce Author: Three Many Cooks Serves: Makes 3 dozen I can’t imagine a Christmas Eve without this delectable nibble. I

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Ingredients

1 cup flour
1 cup pancake mix (preferably Aunt Jemima Complete)
½ teaspoon salt
1 package (14 ounces) sweetened shredded coconut
36 extra-large shrimp (21 to 25 count), about 1½ pounds, peeled but tails intact, preferably wild white or pink varieties
6 cups peanut oil or vegetable oil
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar