New Orleans Menu

New Orleans Menu

nomenu.com

Marinate pork loin in orange-infused marinade, then roast and top with reductionsauce for a flavorful New Orleans dish.

View full recipe on nomenu.com

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Ingredients

  • 4 lb. boneless pork loin or four pork tenderloins
  • 3 cloves garlic, chopped
  • 3 Tbs. soy sauce
  • 1/2 tsp. marjoram
  • Zest (grated peel) of one orange
  • 1 cup orange juice, strained
  • 1/2 tsp. black pepper
  • 1/4 tsp. Tabasco chilpotle pepper sauce
  • 3 Tbs. butter
  • Thin orange slices (even better: kumquat slices)

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