Chocolate and Pear Sponge | Community Recipes | Nigella's Recipes | Nigella Lawson
A light sponge paired with pears, perfect for dessert—enjoy with melted chocolate or ice cream, or try it with morrello cherry jam and cream in between.
Keywords
- Comfort
- Indulgent
- Sociable
- Sweet
- Partytime
- Birthdays
- Chocolate
Ingredients
- 175 grams butter (softened, plus extra for greasing)
- 175 grams soft brown sugar
- 3 eggs (beaten)
- 150 grams self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 2 small pears (peeled, cored and sliced)
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