Mixed Greens with Parmesan Walnuts Recipe
An easy-to-make, “dressed-up” salad that is sure to impress!
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Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons butter or margarine
- 1/4 teaspoon hickory smoked salt or seasoned salt
- 1 1/2 cups walnut pieces
- 3 tablespoons grated Parmesan cheese
- 1 medium head iceberg lettuce
- 1 medium bunch leaf lettuce
- 1/2 bunch curly endive
- 1/2 small head radicchio
- 6 oz fresh spinach leaves
- 1/3 to 1/2 cup oil-and-vinegar dressing
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