Candied BBQ St. Louis Ribs - Villari Foods
Take St. Louis Ribs to the next level with our homemade, sweet and tangy marinade and a delicious candied barbeque sauce.
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Ingredients
- 1 Slab Villari Prime St. Louis Ribs
- 3 Cloves of Garlic finely chopped
- 1 cup Apple Cider Vinegar
- 1 Tablespoon Dark Brown Sugar
- 1 – 28 ounces Can of Peaches
- 1/2 cup Ketchup
- 1/2 cup Honey
- 1 Tablespoon Apple Cider Vinegar
- 1/2 cup Dark Brown Sugar
- 1 Tablespoon Sea Salt
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Black Pepper
- 2 Tablespoons Molasses
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- 1 Tablespoon Frank’s Hot Sauce
- 1/2 teaspoon Sea Salt
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