Instant Pot Lemon Dill Chicken Noodle Soup
Enjoy a comforting bowl of classic chicken noodle soup featuring fresh lemon and dill in this easy Instant Pot soup recipe.
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Cooking tools:
- Pressure cooker
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Tongs
- Fork
- Measuring cup
Ingredients
- 6 boneless skinless chicken thighs (around 1 lb. total)
- 4 oz. (1 cup) small pasta shells (or any small shaped pasta)
- 1 tablespoon olive oil
- 2 medium carrots, chopped
- 4 celery ribs, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 dried bay leaves
- ½ teaspoon dried thyme
- 4 cups chicken broth
- 2 cups water
- 1 lemon, juice and zest (around ¼ cup of juice and 1 tablespoon of zest)
- ¼ cup (packed) fresh dill, minced
- Salt
- pepper
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