Grilled Fig Salad with Spiced Cashews | Recipe Cart
A vibrant, Asian-style sesame, ginger and scallion dressing brings together the soft, sweet figs and extra-crunchy nuts in this salad by Ratha Chaupoly and Ben
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Plate
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup sugar
- 1/2 tablespoon unsalted butter
- 1/4 teaspoon Chinese five-spice powder
- 1 cup raw cashews
- Kosher salt
- 1/4 cup canola oil, plus more for brushing
- 2 tablespoons toasted sesame oil
- 2 tablespoons unseasoned rice wine vinegar
- 3 tablespoons finely grated peeled fresh ginger
- 3 scallions, green parts only, finely chopped (1/3 cup)
- 1 tablespoon toasted black sesame seeds
- 12 fresh figs, halved
- Pepper
- 2 heads of Bibb or oak leaf lettuce (10 ounces), leaves torn
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