Vegan Cranberry and Pistachio Loaf - Easy Vegan Meal Plan

Ingredients

• 2 cup(s) all-purpose flour
• 3/4 cup(s) sugar
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) salt
• 1 1/4 cup(s) full-fat coconut milk
• 1/2 cup(s) light oil ((such as canola or vegetable oil))
• 2 tablespoon(s) orange or lemon zest
• 1 tablespoon(s) apple cider vinegar
• 1 teaspoon(s) vanilla extract
• 1 cup(s) fresh or thawed frozen cranberries ((plus 1/4 cup for topping))
• 1/3 cup(s) shelled pistachios ((plus 1 tablespoon for topping))
• 1 cup(s) powdered sugar
• 2 tablespoon(s) full-fat coconut milk
• 1/2 teaspoon(s) vanilla extract