Coconut Panna Cotta with Key Lime Gelee - Rader Foods
Delight your palate with creamy Coconut Panna Cotta topped with zesty Key Lime Gelee and fresh mango. Perfect for special occasions or a dessert to remember!
Ingredients
- 700 grams Perfect Puree Coconut Puree
- 300 grams Milk
- 4.6 grams Sugar
- 1.7 grams Cuisine Tech Agar Gelifier
- 7 grams Gelatin Mass
- ½ tsp Boyajian Vanilla Extract
- ¼ tsp Rum Extract
- 1 cup Fresh Cubed Mango for garnish
- 75 grams Perfect Puree Key Lime Concentrate
- 100 grams Water
- 50 grams Sugar
- 1 gram Ravifruit Lemon Zest
- 45 grams Gelatin Mass
- 30 grams Cuisine Tech Gelatine Powder
- 150 grams Water
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