Raw Asparagus Salad
Try Full Belly Farm's Raw Asparagus Salad with customizable nuts, cheese, and lemon dressing. Perfectly shaved asparagus and zesty flavors.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 bunch asparagus
- lemon juice to taste (about 1/4 cup)
- zest of one lemon
- olive oil
- 1⁄4 – 1/2 cup toasted nuts of your choice (walnuts, almonds, hazelnuts, or pine nuts)
- toasted breadcrumbs (optional – instructions for making breadcrumbs here or here)
- parmesan, soft goat cheese or feta (optional) (shaved or crumbled)
- salt
- pepper
- 1/4 cup lightly packed mint leaves (optional)
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