Nana's Shepherd's Pie | Vegan Nook

Ingredients

• 2 lbs Russet potatoes
• 1/4 cup non-dairy creamer
• 3 tablespoons non-dairy butter
• 1/2 teaspoon salt and freshly ground pepper
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 carrots, peeled and diced small
• 2 cloves garlic, minced
• 12 ounces of Beyond Beefy Crumbles (or other crumble of choice)
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons all-purpose flour
• 2 teaspoons tomato paste
• 1 cup prepared Better Than Bouillon, No Beef Base
• 1 tablespoon Vegan Worcestershire Sauce
• 2 teaspoons freshly chopped rosemary leaves
• 1 teaspoon freshly chopped thyme leaves
• 1/2 cup fresh or frozen corn
• 1/2 cup fresh or frozen green peas