Lemon Cake with Whipping Cream Mousse Recipe

Lemon Cake with Whipping Cream Mousse Recipe

www.bettycrocker.com

With tart lemon curd, this white cake is great when you need a light, refreshing dessert.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Cake pan
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spatula
  • Offset spatula
  • Serving platter
  • Cooling rack
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 jar (10 ounces) lemon curd
  • 2 teaspoons grated lemon peel

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