Lemon Velvet Cream Cake
Whipped cream and cream cheese create a dreamy frosting and filling for a mix-easy lemon cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Chef's knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Refrigerator
Ingredients
- 1 box Betty Crocker™ SuperMoist™ lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (85 grams) cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon grated lemon peel
- 1 cup whipping cream
- 2/3 cup powdered sugar
- Lemon twist, if desired
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