Citrus Cake with Lemon Whipped Cream Frosting Recipe
Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
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Cooking tools:
- Serving platter
- Offset spatula
- Chef's knife
- Peeler
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1/2 cup water
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 can (15.75 oz) lemon pie filling
- 2 teaspoons grated orange peel
- Strips of lemon and orange peel
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