Lemon Cake with Whipping Cream Mousse Recipe
With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Offset spatula
- Serving platter
- Cooling rack
- Refrigerator
- Plastic wrap
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 jar (10 ounces) lemon curd
- 2 teaspoons grated lemon peel
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