Ribeye Steak & Garlic Herb Butter | Just A Pinch Recipes
Cover broiler pan inside with foil. Cover top with foil, punch in the holes for drainage. Spray with kitchen spray. Use top rack a few inches from the flame. Use the high...
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Cooking tools:
- Broiler pan
- Oven
- Aluminum foil
- Zip-top bag
- Paper towel
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- ## STEAK MARINADE
- 4 boneless rib-eye steaks 1 to 1 1/2 inches thick
- 1/4 - cup worcestershire sauce
- 1 ziplock bag to marinate steak
- ## SEASON WHEN BROILING
- - add salt and pepper for seasoning when broiling
- 2 teaspoons dark brown sugar after turning
- ## GARLIC HERB BUTTER
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced thyme leaves
- 2 tablespoons minced parsley leaves
- 1 clove fresh garlic minced
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