Garlic Butter Boneless Rib Eye - Adams Fairacre Farms
Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Preheat your oven to 400F.
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Ingredients
- 2 Boneless rib eye steaks, about 1 inch thick
- 1 tbsp Olive oil
- 1 tbsp Butter
- 3 cloves Garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh thyme sprigs, for garnish
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