Stuffed Eggplant
Special Feature: Products Sally Recommends Stuffed Eggplant Serves 6 3 eggplants 1 cup chopped green onions ½ cups chopped white/yellow onions 2 cloves garlic,
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Fork
Ingredients
- 3 eggplants
- 1 cup chopped green onions
- ½ cups chopped white/yellow onions
- 2 cloves garlic, finely chopped
- 1 Tbsp. thyme
- 2 bay leaves
- ½ cup butter
- 2 cups wet squeezed bread
- 2 lbs. cooked chopped shrimp or crabmeat or ham
- 3 eggs
- salt/pepper
- fresh parsley
- bread crumbs
- paprika
- butter
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