BBQ Pork Ribs – Just Simply… Cuisine

Ingredients

• 1/3 cup brown sugar,
• 1 shot of whiskey
• 1/3 cup white vinegar
• 1 Tbsp of Worcestershire sauce
• salt
• pepper
• chili flakes
• 1/4 tsp cayenne
• 1 Tbsp chili powder
• 1/4 tsp dry mustard
• 2 days ahead, remove rack of ribs from packaging; cut rack in half (it’s easier to manage); transfer halves onto a large platter; and, air-chill ribs in fridge.
• 1 day ahead, remove ribs from fridge; smear rib halves with Memphis dry rub; and return to fridge to air-chill overnight.
• Preheat oven to 300 degrees Fahrenheit.
• About 2 hours in… add a little more water to the bottom of the roasting pan.
• About 3 hours in… loosely cover roasting pan with aluminum foil.
• About 4 hours in… remove rack from oven and set aside.
• Condiment
• Entree
• Summer
• Pork