Red Lentil and Cheese Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Red Lentil and Cheese Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 175 grams red lentils (washed and drained); 350 millilitres water; 110 grams cheese (grated - something with a kick to it such as mature cheddar or Gouda); 3 spring onions (sliced thinly); ½ bunch fresh coriander; harissa paste (chopped, or sambal or anything that gives a kick - to taste); 1 squeeze lemon juice; 1 egg; salt (to taste); pepper (to taste)

www.nigella.com

Discover a cheap, quick, and healthy recipe that tastes wonderful whether served hot or cold—adapted to perfection!

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Ingredients

175 grams red lentils (washed and drained)
350 millilitres water
110 grams cheese (grated - something with a kick to it such as mature cheddar or Gouda)
3 spring onions (sliced thinly)
½ bunch fresh coriander
harissa paste (chopped, or sambal or anything that gives a kick - to taste)
1 squeeze lemon juice
1 egg
salt (to taste)
pepper (to taste)