Chickpea "Tuna" Salad – Cymbiotika - Canada

Ingredients

• 1 can chickpeas (or freshly cooked)
• 1/4 cup red or green onion (scallions), finely chopped
• 1 celery stalk, finely chopped (optional for added texture)
• 3 tbsp extra virgin olive oil
• 2 tbsp chopped fresh parsley
• 2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for a spicy kick)