Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 250 g Porree
- 250 g Frühlingszwiebeln
- 30 g Butter
- 500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Saure Sahne
- ½ Bund Schnittlauch
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