Chicken and Vegetables Tagine Recipe
Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.
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Cooking tools:
- Tagine
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 1/2 kg Chicken
- 2 pcs Eggplants
- 2 pcs Onion
- 1 1/2 kg Tomatoes
- 4 pcs Salted Lemons
- 1 tsp Ground Cinnamon
- 3 pcs Hot Pepper
- 2 tsp Cumin (Zira)
- 2 tsp Bay Leaf
- 1 bunch Cilantro
- 1 tbsp Tomato Paste
- 3-4 tbsp Vegetable Oil
- Salt
- Ground Black Pepper
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