Grilled Corn, Poblano and Fregola with Grilled Halloumi - Edible Ojai & Ventura County
edibleventuracounty.ediblecommunities.com
Often referred to as Sardinian couscous, fregola occupies a unique space between a grain and pasta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at edibleventuracounty.ediblecommunities.com.
Ingredients
- 1 (16-ounce) package fregola sarda, cooked according to directions
- 4 ears of corn, shucked and washed
- 2 poblano peppers, also known as the pasilla
- Oil for rubbing peppers
- 2 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 2 tablespoons colatura (Italian fish sauce) or Asian fish sauce
- ½ cup olive oil
- 2 tablespoons fresh parsley leaves
- Zest from 1 lemon
- 2 cups summer greens (arugula or kale)
- 4 ounces halloumi cheese, sliced into ½-inch pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Corn and Fregola with Grilled Halloumi Cheese recipe for managing PCOS and pregnancy on Fertility Ch
fertilitychef.com
Sardinian couscous with clams Archive
beebrecipes.co.uk
Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas
somersetfoodie.com
Fregola con Vongole
shop.woodlandfoods.com
Fregola Risotto with cream of squash and truffle oil
coleandmason.com
Fish Fillets With Fregola, ’nduja & Corn - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Grilled Corn and Halloumi Salad with Mesclun and Bacon Dressing | RICARDO
ricardocuisine.com
Fregola ‘Risotto’ from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com