MRS. NELDA’S CREAMY CHICKEN ENCHILADAS - Alabama Farmers Federation

Ingredients

• 2 1/2 cups chopped cooked chicken
• 1 can cream of chicken soup
• 1 cup sour cream, divided
• 1 (8-ounce) package shredded Colby & Monterey Jack cheese, divided
• 1/4 cup chopped cilantro, divided
• 12 (8-inch) flour tortillas
• 1 1/2 cups thick-and-chunky salsa