Zucchini Noodles with Sun Dried Tomato Pesto
Steamed Spiralized Zucchini topped with a Pungent Sun Dried Pesto with Basil Leaves and Pine Nuts – A healthy low-carb delicious…
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Cooking tools:
- Spiralizer
- Steamer basket
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Paper towel
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 2 medium zucchini, one green, one golden
- 1 cup sun dried tomato halves (3 ounces)
- 5 tablespoons extra virgin olive oil, divided
- ¾ cup shallots, peeled, 1/2 " dice
- 3 medium fresh garlic cloves, peeled, chopped
- 2 teaspoons fresh thyme, off the stem
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground pepper
- ¼ teaspoon hot chile flakes, or marash pepper
- 3 tablespoons pine nuts, toasted, divided
- 1 teaspoon red wine vinegar, or sherry vinegar
- 2 tablespoons small basil leaves
- 1/2 cup colorful cherry tomatoes, halved
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