Mommy's Mutton Pulao (Yakhni Pulao)

Name: Mommy's Mutton Pulao (Yakhni Pulao)
Ingredients: 3 pounds (~ 1 ½ kilogram) mutton (washed, trimmed, and cut in small pieces); 4 medium-sized yellow or red onions (thinly sliced in half rings); 2 black cardamom; 4 cloves; 2 inch cinnamon stick; 1 tablespoon cumin seeds; 2 tablespoons crushed garlic; 2 tablespoons salt or to taste; ⅓ cup neutral oil (canola/sunflower/vegetable); 3 cups basmati rice (washed in several changes of water and preferably soaked overnight)

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This is my paternal grandmother's tested recipe for mutton pulao. A family classic, this dish appeared on her table every Eid.

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Ingredients

3 pounds (~ 1 ½ kilogram) mutton (washed, trimmed, and cut in small pieces)
4 medium-sized yellow or red onions (thinly sliced in half rings)
2 black cardamom
4 cloves
2 inch cinnamon stick
1 tablespoon cumin seeds
2 tablespoons crushed garlic
2 tablespoons salt or to taste
⅓ cup neutral oil (canola/sunflower/vegetable)
3 cups basmati rice (washed in several changes of water and preferably soaked overnight)