Stanley Tucci’s Stuffed Beef Rolls (Braciole) | GreenPan
There are many variations on this basic recipe, and it seems that every southern Italian family has its own version. My mother prefers to stuff several pieces o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.
Ingredients
- 6 pieces beef round for braciola (about 1½ pounds total)
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, minced
- ½ cup freshly grated pecorino Romano cheese
- ½ cup finely chopped fresh Italian parsley
- ¼ cup olive oil
- ½ cup finely chopped onions
- ½ cup dry red wine
- 4 cups canned whole plum tomatoes (one 35-ounce can, pureed in a blender)
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