Gluten Free Victoria Sponge Cake
The fluffiest of fluffy and simplest of simple gluten free cakes.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen scale
- Sifter
- Spatula
- Cooling rack
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 150g Amisa Organic Gluten Free Brown Rice Flour
- 150g margarine
- 150g caster sugar
- 1 tbsp gluten free baking powder
- 2 tbsp milk
- 3 eggs
- a few drops vanilla extract
- 200ml cream
- 100g strawberry jam
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