Campbell's Savory Pot Roast | Just A Pinch Recipes
In dutch oven over medium-high heat, heat oil. Sear roast on all sides until well-browned. Pour off fat. Add mushroom soup, 1 cup of the water, and the soup mix. Heat to a...
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Ingredients
- 2 tablespoon(s) olive oil
- 3-4 pound(s) boneless beef bottom round roast or chuck roast
- 1 can(s) golden mushroom soup
- 1 1/4 cup(s) water
- 1 package(s) dry onion soup mix
- 6 medium potatoes, quartered
- 6 carrots, sliced in 2-inch pieces
- 2 tablespoon(s) flour
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