Pot Roast In Savory Cheese Sauce | Just A Pinch Recipes
In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Cook onion in drippings...
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Ingredients
- 5 pound(s) beef chuck pot roast
- 2 tablespoon(s) cooking fat
- - salt and pepper to taste
- 1 medium onion, sliced
- 10 3/4 ounce(s) cheddar cheese soup, condensed
- 8 ounce(s) tomato sauce
- 4 ounce(s) mushrooms, sliced and drained
- 1/4 teaspoon(s) oregano
- 1/4 teaspoon(s) basil
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