Slow-Roasted Melting Pot Roast | Just A Pinch Recipes
heat the oven to 350° F. In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper. Add the onions,...
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Ingredients
- 2 tablespoon(s) vegetable oil
- 2 1/2 pound(s) boneless beef chuck roast, trimmed and patted dry
- - salt and pepper to taste
- 1 large yellow onion, peeled, halved and cut into thin slices
- 3 clove(s) garlic, large cloves, peeled
- 1 cup(s) water
- 1/2 cup(s) heavy cream
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