Athens Foods | » Chicken Phyllo Rolls
Chef John Taylor's phyllo-wrapped chicken and cheese rolls, filled with poached chicken, Gruyere, and peppers, baked to golden perfection—served with corn cream sauce.
Ingredients
- 2 sets Ready-To-Go Phyllo Doughô
- 4 6-ounce boneless, skinless chicken breasts (poached and diced)
- 1 pound Gruyere cheese (grated)
- 1 bunch green onions
- 1 red pepper (julienne)
- 1 yellow pepper (julienne)
- Cilantro for garnish
- Clarified butter
- Salt and pepper
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