Porridge Of Wheat Recipe - Cook Your Yummy Cuisine
Porridge of Wheat, often known as "Wheat Porridge" or "Lapsi," is a timeless dish that warms the heart and soul. Originating from various cultures,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Kitchen towel
Ingredients
- Wheat grains | 1 cup
- Water | 4 cups
- Salt | 1/2 tsp
- Milk (optional) | 1 cup
- Sugar or Honey | to taste
- Ghee or butter (optional) | 1 tbsp
- Fruits or nuts (for garnish) | as desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Wheat Porridge in a Pot
toastpad.com
3 Oats Porridge
hippocooking.com
Easy 5-Minute Vegan Cream of Wheat Porridge
muriellebanackissa.com
How to make Wheat Germ Porridge Recipe
slurrp.com
Poppy seed buckwheat porridge recipe | Good Food
bbcgoodfood.com
Wheat Berry Porridge
almanacgrain.ca
Lapsi
recipes18.com
Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
pekis.net