Pumpkin Fondue Recipe
Indulge in a warming Pumpkin Fondue recipe perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 3 to 4 cups whole wheat or whole grain bread chunks
- 1 4-pound pumpkin
- 3/4 cup half and half
- 1/2 cup rich chicken stock
- 1/2 teaspoon grated nutmeg
- 1 1/4 cups grated Swiss or Gruyere cheese
- 1 tablespoon extra virgin olive oil
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