Tourtière | French's

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 3/4 pound (375 g) lean ground beef
• 1 pound (500 g) ground pork
• 1 cup (250 ml) finely chopped yellow onion
• 1 tbsp (15 ml) finely chopped fresh garlic
• 2 tbsps (30 ml) flour
• 1/8 tsp (1/2 ml) cinnamon ground
• 1/8 tsp (1/2 ml) nutmeg ground
• 1/4 tsp (1 ml) cloves ground
• 1/4 tsp (1 ml) sage ground
• 1 tsp (5 ml) sea salt grinder
• 1/2 tsp (2 ml) Pepper Black Ground
• 1/2 cup (125 ml) water
• 2 tbsp (30 ml) corn starch
• 1 package (400 g) refrigerated pie crusts (2 (9-inch/23-cm) crusts)
• 1 egg, lightly beaten
• frenchs tomato ketchup to serve