Pico De Gallo Rice Pilaf with White Rice
Bring bold flavors and a bit of spice to mealtime with this Pico de Gallo Rie Pilaf made with fluffy Mahatma® White Rice.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 1 jalapeño pepper, seeded and diced
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
- 2 cups Mahatma® White Rice
- 4 cups sodium-reduced chicken broth
- 1/2 cup store-bought fresh pico de gallo
- 1/4 cup finely chopped fresh cilantro
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