Parmesan & Thyme Roasted Parsnips Low FODMAP Recipe
A low FODMAP Parmesan & Thyme Roasted Parsnips recipe by Monash FODMAP | Suitable for people with IBS | Perfect for Thanksgiving and Christmas
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
Ingredients
- 6 tbsp polenta (cornmeal)
- Parmesan, grated
- 1 tbsp thyme leaves
- Parsnips, quartered and core removed
- 6 tbsp olive oil
- Parsley, roughly chopped
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