Parmesan & Thyme Roasted Parsnips
Quick-cooked parsnips in just 6 minutes—tender and ready to top your favorite dish!
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Ingredients
- 6 tbsp polenta (cornmeal)
- Parmesan, grated
- 1 tbsp thyme leaves
- Parsnips, quartered and core removed
- 6 tbsp olive oil
- Parsley, roughly chopped
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