Recipe Details | Upliance Recipes Digest

Ingredients

• 50 g Daliya (washed)
• 500 ml Water
• 1 tsp Salt
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Tamarind Paste
• 20 Mint Leaves (cleaned)
• 1 Green Chilli (stem removed)
• 100 g English Cucumber (cut in eight)
• 0.5 Onion (cut in four)
• 0.5 Capsicum (cut in four)
• 100 g Paneer (cubed)
• 20 g Walnut Kernels
• 100 g Ripe Mango (cubed)