Skillet Bread (Crusty, Golden, No-Knead Cast Iron Bread)
This skillet bread is crusty on the outside, soft and fluffy inside, and baked in a cast iron skillet. A no-knead bread recipe that is easy, beautiful, and delicious.
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Cooking tools:
- Cast iron skillet
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 1 ½ cups warm water (105–115°F).
- 2 tablespoons honey.
- 2 ¼ teaspoons active dry yeast.
- 2 tablespoons olive oil.
- 3 ½ - 4 cups bread flour.
- 1 ½ teaspoons salt.
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