Two-tray Christmas dinner recipe | Good Food

Ingredients

• 65g butter softened, plus 1 tbsp for the gravy
• 2 tsp ground mace
• small bunch of sage leaves picked and finely chopped
• 2 garlic cloves crushed
• 2-3kg turkey crown
• 1 large onion thickly sliced
• 450g sausagemeat
• 3 tbsp cranberry sauce plus extra to serve
• 75g pitted prunes finely chopped
• 8 rashers smoked streaky bacon halved
• 4 tbsp port or red wine
• 800g Maris Piper potatoes halved or quartered
• 600g parsnips peeled and cut lengthways into quarters
• 450g small carrots trimmed and scrubbed
• 450g Brussels sprouts trimmed and halved
• 150ml vegetable oil
• 2 tbsp plain flour plus 2 tbsp for the gravy
• 4 bay leaves