One Tray Christmas Dinner | olivemagazine

Ingredients

• 3 tbsp duck fat
• 1 turkey leg
• a few sprigs thyme
• 400g Maris Piper potatoes peeled and cut into 4cm cubes
• 1 small (about 750g) turkey breast skin on
• 150g baby parsnips halved
• 150g baby rainbow carrots
• 250g pigs in blankets
• 6 stuffing balls
• 100g brussels sprouts halved
• to serve cranberry sauce
• 1 tbsp duck fat
• 6 rashers streaky bacon finely chopped
• 3 tbsp plain flour
• 150ml Marsala
• 500ml chicken stock