Two-tray Christmas dinner - Good Food Middle East

Ingredients

• 65g butter, softened, plus 1 tbsp for the gravy
• 2 tsp ground mace
• small bunch of sage, leaves picked and finely chopped
• 2 garlic cloves, crushed
• 2-3kg turkey crown
• 1 large onion, thickly sliced
• 450g sausagemeat
• 3 tbsp cranberry sauce, plus extra to serve
• 75g pitted prunes, finely chopped
• 8 rashers smoked streaky bacon, halved
• 4 tbsp port or red wine
• 800g Maris Piper potatoes, halved or quartered
• 600g parsnips, peeled and cut lengthways into quarters
• 450g small carrots, trimmed and scrubbed
• 450g Brussels sprouts, trimmed and halved
• 150ml vegetable oil
• 2 tbsp plain flour, plus 2 tbsp for the gravy
• 4 bay leaves