Christmas dinner
Learn how to make a Dysphagia diet Christmas dinner with Nutricia
Ingredients
- 2 tsp oil
- 100g minced turkey
- 25g onions (diced)
- 100g cranberry sauce
- 100ml chicken stock
- 50g additional cranberry sauce to serve
- 100g brussel sprouts
- 100g carrot and parsnip mash
- 10g butter
- 50g milk powder
- 100g stuffing, shop bought and pre-cooked as per pack instructions
- 100g sausage (skin removed)
- 50g bacon (diced)
- 11 scoops Nutilis Clear
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